I want to eat Sichuan spicy potato. The steps are too long. I made it myself. It tastes good.
Spring is coming. For the sake of children's growth, we should try our best to make the food for children.
I haven't. I've always wanted to make it for Lao Wang. Very successful.
I salted the cured bone myself. I like to chew the bone. It's delicious and not greasy. The head of bamboo shoots is suitable for making soup. This soup is stewed together with wax bones. The soup is thick, fragrant, salty and delicious.
The latest combination of favorite corn kernels and cucumbers
I only know that the fish is delicious..
The wax pig's ears from my hometown are very delicious.
Ha ha. Don't say I save you. Use the oil fried bacon last night to fry the sweet potato leaves. It's a special flavor.
I've always loved fish -
At first, my son didn't like fish and fish bones. It was fishy and fishy. Huang Shijiao had no bones and tender meat. The kid liked to eat it clean with hot and dry noodles.
The marinated spareribs in Chinese New Year's day are out of place today.
Make your own food and clothing. Make healthy food. Satisfy yourself in food work
The smoked bacon in the stir fried cucumbers is salty. It's very simple in terms of seasoning. The bacon is salty. The cucumbers are crispy. Sprinkle a handful of crispy mixed nuts on the plate. It's so tasty. Of course, even the rice suffers.